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We hope you got benefit from reading it, now let’s go back to parmesan garlic parsley mashed potatoes recipe. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Parmesan garlic parsley mashed potatoes:
- Prepare Red Potatoes
- You need garlic
- You need butter
- Provide milk
- Prepare parsley salt
- Provide parsley flakes
- Take grated parmesan cheese
- Get herb and cheese blend
Instructions to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
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