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Before you jump to Buttermilk garlic mashed potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to buttermilk garlic mashed potatoes recipe. You can cook buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Buttermilk garlic mashed potatoes:
- You need 6 large potatoes, peeled and cut into chunks
- You need 1 garlic bulb
- Prepare 1/4 cup whole milk,hot
- You need 1/4 cup butter
- Use 1/2 cup buttermilk
- Use to taste Salt
Instructions to make Buttermilk garlic mashed potatoes:
- Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
- Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
- Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
- Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
- Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
- Serve warm. - - ENJOY🌹
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