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Before you jump to Family Fave Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to family fave garlic mashed potatoes recipe. You can have family fave garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Family Fave Garlic Mashed Potatoes:
- Prepare medium potatoes
- Provide heavy cream (35%)
- Take butter or margarine
- Prepare garlic minced
- Provide each chicken soup base, garlic powder and onion salt
- Prepare parsley
- Get water
Instructions to make Family Fave Garlic Mashed Potatoes:
- Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft
- Turn heat off, drain water from the potatoes, add all ingredients except the parsley and hand blend until desired consistency (we like it smooth with small chunks)
- Note: you can substitue the butter/garlic/parsley in this recipe for 4tbsp of pre-made garlic butter
- Stir in parsley, let sit for 5-10 mins and serve
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