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Vanilla cupcakes with chocolate buttercream frosting
Vanilla cupcakes with chocolate buttercream frosting

Before you jump to Vanilla cupcakes with chocolate buttercream frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Let’s begin with something not that hard, changing the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vanilla cupcakes with chocolate buttercream frosting recipe. You can cook vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla cupcakes with chocolate buttercream frosting:
  1. Use 1 stick unsalted butter, melted
  2. You need 3 tbsps vegetable oil
  3. Provide 2 tsp vanilla extract
  4. Prepare 1 cup sugar
  5. Provide 2 large eggs at room temperature
  6. Use 1 cup all-purpose flour
  7. Provide 1/2 tsp baking soda and 1 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Take 1/2 cup milk
  10. Get For the Chocolate frosting:
  11. Take 100 gms dark chocolate, chopped
  12. You need 100 gms heavy cream
Steps to make Vanilla cupcakes with chocolate buttercream frosting:
  1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
  2. In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
  3. Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
  4. Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
  5. For the Chocolate frosting:
  6. In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt

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