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Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

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Be wise when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Your house should be stored with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to spice layer cake with vanilla buttercream cream cheese frosting recipe. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Use 2 1/2 cup all-purpose flour
  2. Get 1/4 cup cornstarch
  3. Take 4 tsp baking powder
  4. Get 1/2 tsp salt
  5. Provide 2 tsp ground ginger
  6. Provide 1 tsp ground cinnamon
  7. You need 1/2 tsp ground nutmeg
  8. Take 1/2 tsp ground cloves
  9. Provide 1 cup whole milk
  10. Provide 3 large eggs
  11. Prepare 1 tsp vanilla extract
  12. You need 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. You need 2 cup granulated sugar
  14. Prepare 1/2 cup raisins ( optional )
  15. Provide 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. Provide 1 tbsp cinnamon sugar, recipe attached below
  17. Provide 1 tbsp chopped pecans
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

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