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Before you jump to Chocolate cupcakes with Vanilla buttercream frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes with vanilla buttercream frosting recipe. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Take 1 cup flour
- Use 1/4 & 1/8 cup cocoa powder
- Get 1 tsp baking soda
- Take 1 egg
- Get 3/4 cup castor sugar
- Provide 1/3 cup oil
- Take 1/8 cup yogurt
- Take 1/4 cup milk
- Provide 1/4 & 1/8 cup hot boiling water
- Use 1 tsp chocolate extract
- Take for frosting:
- Take 100 gm unsalted butter(room temperature)
- Take 2 cups icing sugar
- Take 1/2 tsp vanila extract
- You need 1 tsp milk(if needed)
Steps to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
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