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Amazing moist vanilla cupcakes with buttercream frosting!
Amazing moist vanilla cupcakes with buttercream frosting!

Before you jump to Amazing moist vanilla cupcakes with buttercream frosting! recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Begin with exchanging the bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not really that hard. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to amazing moist vanilla cupcakes with buttercream frosting! recipe. You can have amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Amazing moist vanilla cupcakes with buttercream frosting!:
  1. Use For the cupcakes:
  2. Use 2 cups cake flour
  3. Provide 1/2 teaspoon salt
  4. Get 2 teaspoons baking powder (don’t use baking soda)
  5. Provide 1 stick butter
  6. Provide 3/4 cup white sugar
  7. Prepare 2 eggs (make sure they are room temperature)
  8. Use 1 cup milk
  9. You need 1 teaspoon vanilla extract
  10. Use For the buttercream:
  11. Prepare 1 stick butter softened
  12. Prepare 2 teaspoons vanilla extract
  13. Take 2 cups pure powdered sugar
  14. Take 2 tablespoons milk
  15. You need Food coloring of your choice (I used teal and orange)
Steps to make Amazing moist vanilla cupcakes with buttercream frosting!:
  1. For the cupcakes:
  2. Mix the flour, salt, and baking powder in a bowl and set aside
  3. Cream butter and sugar
  4. Add the eggs to the butter and sugar and mix
  5. Add half of the flour mixture and beat again until mixed
  6. Add half of the milk and beat again until mixed
  7. Add the rest of the milk and flour and beat until completely mixed and well combined
  8. Place in muffin tins lined with papers
  9. Add vanilla
  10. Bake at 375 F. For 16-18 minutes
  11. Enjoy these cupcakes!
  12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
  13. For the buttercream:
  14. Cream the butter until smooth
  15. Add sugar and vanilla beat
  16. Add milk
  17. Beat for 3-4 minutes
  18. Add food coloring
  19. Pipe onto cupcakes
  20. Enjoy!
  21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.

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