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Vanilla Buttercream Frosting
Vanilla Buttercream Frosting

Before you jump to Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Choose water over other refreshments. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.

There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to vanilla buttercream frosting recipe. You can have vanilla buttercream frosting using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vanilla Buttercream Frosting:
  1. Use 1/2 Cup Butter , softened
  2. Use 4 Cups Sugar Powdered
  3. Take 2 Teaspoons Vanilla
  4. Take 1/4 Cup Milk
Instructions to make Vanilla Buttercream Frosting:
  1. Start with room temperature butter in a mixer with whisk attachment. Beat butter on high speed until very light and fluffy. This will take at least 5 minutes. Scrape down the sides of the mixing bowl as needed.
  2. Add powdered sugar 1/2 cup at a time, beating well after each addition. Add in the vanilla after the first addition of sugar. Drizzle in the milk as you add the sugar to keep the mixture smooth. For a stiffer frosting, use less milk. For a thinner consistency, use more.
  3. Beat all ingredients until the frosting is light and fluffy. Frosting may be kept in the refrigerator for several days or the freezer for several months. To use after storing, allow it to come to room temperature, then beat until fluffy.
  4. Spread onto cooled cake or pipe onto cupcakes. Don't forget to lick your fingers!
  5. You may sub almond, peppermint, or other flavors for the vanilla, citrus juice for some of the milk for different flavors, 1/2 cup of cocoa powder for powdered sugar to make a chocolate frosting, or cut the butter to 1/4 cup and add 1/4 cup peanut butter for peanut butter frosting. Experiment!
  6. This amount will frost one double layer cake or 3 dozen cupcakes

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