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Before you jump to Vanilla Sponge Cake With Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Begin with exchanging the bulbs. Accomplish this for the whole house, not only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vanilla sponge cake with chocolate buttercream frosting recipe. To cook vanilla sponge cake with chocolate buttercream frosting you need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Use 110 grams self-raising flour
- You need 110 grams castor or granulated sugar
- Prepare 110 grams unsalted butter or margarine
- Get 2 large eggs
- Use 2 teaspoons vanilla extract
- Use 1 pinch salt
- You need For the frosting:(adjust accordingly)-Optional
- You need 200 grams butter or margarine
- Prepare 400 grams castor/icing sugar
- Take Chocolate chips
- Prepare Brown food color
- Prepare Green food color-for the border
- Prepare Vanilla extract
- Provide Water or milk
Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
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