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Before you jump to Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to vanilla buttercream cream cheese frosting recipe. To make vanilla buttercream cream cheese frosting you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vanilla Buttercream Cream Cheese Frosting:
- Prepare 8 oz cream cheese, at room temperatire
- Use 4 oz butter, I used salted ( 1 stick ) at room temperature
- Get 4 cup confectioners sugar
- Provide 1 tsp vanilla extract
Steps to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
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