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Before you jump to Vanilla Cake With Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to vanilla cake with buttercream frosting recipe. To cook vanilla cake with buttercream frosting you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Prepare Cake
- Use 500 g butter
- Prepare 1 cup sugar
- You need 12 eggs
- Get 3 cups flour
- Provide 1 teaspoon vanilla flavor
- Provide 1/2 teaspoon salt
- You need 160 g milk
- Provide 1 teaspoon baking powder
- You need Frosting
- Take 250 g butter
- Take Icing sugar
- Provide Red food coloring
Steps to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
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