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Vanilla Buttercream Frosting
Vanilla Buttercream Frosting

Before you jump to Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vanilla buttercream frosting recipe. To make vanilla buttercream frosting you need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vanilla Buttercream Frosting:
  1. You need unsalted butter, softened to room temperature
  2. You need confectioners' sugar
  3. Take heavy cream
  4. Provide vanilla extract
  5. Use salt
Steps to make Vanilla Buttercream Frosting:
  1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
  2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
  3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
  4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
  5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
  6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

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