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Before you jump to Okra(Lady finger) with DaL(Lentil) Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to okra(lady finger) with dal(lentil) curry recipe. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Okra(Lady finger) with DaL(Lentil) Curry:
- Provide 250 grams Green okra
- Use 1.5 tablespoon Chopped onions
- Prepare 3-4 Green chillies
- Take 2 tablespoons Oil
- Take 1.5 teaspoon Red chilli Powder
- Provide 1/2 teaspoon Turmeric powder
- Provide 1 teaspoon Coriander powder
- Use 1/4 teaspoon Cumin powder
- Provide 2 teaspoons Ginger-garlic paste
- Use As per taste Salt
- Get 1/2 cup Lentil(dal) soaked in water
- Provide 1 Bay leaves
- Use 1 Dry red chilli
- Provide 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Take As required Water
Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
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