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Red/Green Lentil Soup with Beef Sausage
Red/Green Lentil Soup with Beef Sausage

Before you jump to Red/Green Lentil Soup with Beef Sausage recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Start out with changing the lights. Of course you shouldn’t confine this to merely the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to red/green lentil soup with beef sausage recipe. To cook red/green lentil soup with beef sausage you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Red/Green Lentil Soup with Beef Sausage:
  1. Provide 1 cup Red Lentils
  2. Provide 1 cup Green Lentils
  3. Provide 3 large potatoes pilled and grated
  4. Use 3 large carrots pilled and grated
  5. Provide Salt and pepper to taste
  6. Use 1 tray beef sausage
  7. Get 1 large onion chopped
  8. Use 1 teaspoon curry powder
  9. You need 1 teaspoon chicken spice
  10. Take 1/2 cup tomato sauce or paste
  11. Use 1 packet Knorr Minestrone soup
Steps to make Red/Green Lentil Soup with Beef Sausage:
  1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
  2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
  3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
  4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
  5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
  6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼

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