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Before you jump to Green Lentil Falafel recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Why don’t we begin with something really easy, changing the light bulbs. Complete this for the whole house, not merely the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to green lentil falafel recipe. You can cook green lentil falafel using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Green Lentil Falafel:
- You need 150 g dry green lentils (275 g soaked)
- Provide 1/2 tsp coriander seeds
- Take 1/4 tsp cayenne pepper powder
- Get 1/4 tsp fennel seeds
- Provide 1/4 tsp salt
- Get dash pepper
- Use 1 clove garlic
- You need 2 Tbsp chopped chives (or fresh cilantro/coriander)
- You need 1-2 Tbsp flour
- Provide oil for frying
- Use Simple Yoghurt Dip
- Prepare 4 Tbsp plain yogurt
- Prepare to taste salt & pepper
- Get to taste Fresh chopped cilantro or parsley
Instructions to make Green Lentil Falafel:
- Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying)
- Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed.
- Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste.
- Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture.
- Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side.
- When all sides are golden remove from oil and let drain on a rack or on paper towels.
- Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!
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