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Before you jump to Delicious Strawberry Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.
Drink water, not alternative drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really slimming down and becoming really healthy.
There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your health levels. You need to help to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to delicious strawberry cake recipe. You can have delicious strawberry cake using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Delicious Strawberry Cake:
- You need Cake
- Get reduced strawberry
- You need Cake Flour (or All purpose flour and replace 3tbs with cornstarch)
- Get baking soda
- Provide baking powder
- Provide salt
- You need + 1 tablespoon sugar
- Use salted margarine
- You need large egg whites
- Take all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt)
- Prepare vanilla
- Provide fresh milk
- Get Red food coloring (optional)
- Provide Filling/Frosting
- Prepare all purpose cream
- Take caster/granulated sugar
- Use vanilla extract
- Provide reduced strawberry
- Take semi-mashed strawberry
- Take Red food coloring (optional)
- Use Strawberry flavor (optional)
Steps to make Delicious Strawberry Cake:
- Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use.
- Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside.
- Combine the all purpose cream, vinegar, and salt until lumpy. Set aside.
- Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract.
- Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined.
- Pour in the milk just until combined.
- Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional.
- Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use.
- Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake.
- For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting.
- Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top.
- Slice the cake into two layers.
- Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting.
- Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries.
- Chill, serve and enjoy!
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