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Before you jump to Musur Daler Bora/ Bengali style Lentil fritters recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.
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There are all sorts of activities that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need to make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to musur daler bora/ bengali style lentil fritters recipe. To make musur daler bora/ bengali style lentil fritters you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Musur Daler Bora/ Bengali style Lentil fritters:
- Use 1 cup Red lentil
- Prepare 2/3 Green Chilli
- Use 1 tsp Turmeric powder
- Provide to taste Salt
- Use Soya Oil
Instructions to make Musur Daler Bora/ Bengali style Lentil fritters:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl.
- Add salt and turmeric powder.
- Whisk the batter.
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour.
- Serve hot.
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