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Delicious Strawberry Cake
Delicious Strawberry Cake

Before you jump to Delicious Strawberry Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to delicious strawberry cake recipe. You can have delicious strawberry cake using 21 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Delicious Strawberry Cake:
  1. You need Cake
  2. Provide 1/2 cup reduced strawberry
  3. Take 2 1/2 cups Cake Flour (or All purpose flour and replace 3tbs with cornstarch)
  4. Prepare 1/2 teaspoon baking soda
  5. Provide 1 3/4 teaspoons baking powder
  6. Prepare 1 teaspoon salt
  7. You need 1 3/4 cups + 1 tablespoon sugar
  8. You need 3/4 cup salted margarine
  9. Provide 5 large egg whites
  10. Prepare 1/3 cup all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt)
  11. Take 2 teaspoons vanilla
  12. Take 1/2 cup fresh milk
  13. Get Red food coloring (optional)
  14. Use Filling/Frosting
  15. Get 1 1/2 cup all purpose cream
  16. Prepare 1/4 cup caster/granulated sugar
  17. Take 1 teaspoon vanilla extract
  18. Use 1/4 cup reduced strawberry
  19. You need 1/2 cup semi-mashed strawberry
  20. Use Red food coloring (optional)
  21. Provide Strawberry flavor (optional)
Steps to make Delicious Strawberry Cake:
  1. Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use.
  2. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
  3. Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside.
  4. Combine the all purpose cream, vinegar, and salt until lumpy. Set aside.
  5. Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract.
  6. Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined.
  7. Pour in the milk just until combined.
  8. Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional.
  9. Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use.
  10. Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake.
  11. For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting.
  12. Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top.
  13. Slice the cake into two layers.
  14. Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting.
  15. Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries.
  16. Chill, serve and enjoy!

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