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Dal Maat (Amaranthus and red lentils)
Dal Maat (Amaranthus and red lentils)

Before you jump to Dal Maat (Amaranthus and red lentils) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good an area to start as any. Of course you shouldn’t confine this to just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to dal maat (amaranthus and red lentils) recipe. You can cook dal maat (amaranthus and red lentils) using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Dal Maat (Amaranthus and red lentils):
  1. Take Amaranthus greens
  2. Provide red lentils
  3. Provide ginger garlic paste
  4. Provide green chillies slit
  5. Use medium sized tomatoes chopped
  6. Provide large onion finely chopped
  7. Take Oil
  8. Take turmeric
  9. Use red chilli powder
  10. Provide salt
  11. You need coriander powder
  12. Use coriander leaves chopped
  13. Prepare ghee
  14. Provide asafoetida
Steps to make Dal Maat (Amaranthus and red lentils):
  1. Pluck only the leaves from the bunch of amaranthus. Wash them pretty well.
  2. Chop them roughly and set aside.
  3. Wash the red lentils too and soak in 2 cups of drinking water for about 15 minutes.
  4. In a pan, heat oil, add asafoetida and saute chopped onion with ginger garlic paste until translucent.
  5. Add the spices now along with the chopped tomatoes.
  6. Cover and saute until tender.
  7. Now add the roughly chopped amaranthus leaves.
  8. Saute for 2 minutes and then add the soaked lentils along with the water.
  9. Add salt and chopped coriander. Cover and simmer on medium high heat until done for almost 12-15 minutes.
  10. Red lentils get cooked very easily and does not require much time. Keep an eye and switch off the flame once it is done.
  11. Add a dollop of ghee in the centre just before serving for that aromat dal full of subtle flavours.

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