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Before you jump to Lentil dal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to lentil dal recipe. You can have lentil dal using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Lentil dal:
- Take Lentil
- Take onions
- Get tomatoes
- Prepare garlic
- Provide chilli, Salt to taste
- Get Cumin seeds
- You need garam masala
- Get mustard oil
- You need dhaniya powder
- You need Kashmiri red powder
- Provide turmeric powder
Steps to make Lentil dal:
- Clean the black lentils and add salt and water as necessary and put three to four Bell in the cooker.
- Chop garlic chilli onion finely and prepare tomato puree
- Heat oil in a pan, add cumin seeds and brown them, add onion garlic chillies and brown them
- Add tomato puree and cook well then add spices.
- After the spices are cooked, add the lentils and cook covered for 5 minutes.
- Now the dal is ready, serve it with rice roti
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