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Before you jump to Lentil Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Why don’t we begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to lentil lasagna recipe. To cook lentil lasagna you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Lentil Lasagna:
- Prepare No boil lasagna noodles, dry
- Get Béchamel
- Get margarine
- You need AP flour
- Provide soy milk
- Use To taste: salt, pepper, nutmeg
- Provide Lentil Bolognaise Sauce
- Use olive oil
- Prepare onion, diced
- Prepare garlic, crushed
- You need red wine
- Get tomato sauce, unseasoned
- You need water (adjust quantity)
- Take red lentils, dry
- You need sugar or to taste
- You need Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- You need soy sauce
- Prepare balsamic vinegar
Instructions to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
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