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Masoor dal pakode (red lentils fritters)
Masoor dal pakode (red lentils fritters)

Before you jump to Masoor dal pakode (red lentils fritters) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to masoor dal pakode (red lentils fritters) recipe. To cook masoor dal pakode (red lentils fritters) you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Masoor dal pakode (red lentils fritters):
  1. You need 1 cup Masoor dal
  2. Get 1 Onion
  3. Take 3 Green chilli
  4. Prepare 1/2 teaspoon Cumin powder
  5. You need To taste Salt
  6. Provide 1/3 teaspoon Red chilli powder
  7. Get As required Oil for frying
Instructions to make Masoor dal pakode (red lentils fritters):
  1. Wash and soaked masoor dal and make a thick paste (without adding water)
  2. Chopped onion and green chilli
  3. In a mixing bowl add dal paste onion green chilli & mix well
  4. Now add all other spices & mix well
  5. Heat oil in a wok
  6. Add small size of pakoda and deep fry it until it's become golden
  7. Serve hot

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