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Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys red lentil & bacon soup, gf df ef sf nf recipe. To cook vickys red lentil & bacon soup, gf df ef sf nf you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Use 2 tbsp oil
  2. Take 6 rashers streaky bacon, chopped
  3. Provide 1 onion, chopped
  4. Use 2 medium carrots, chopped
  5. Take 200 g dry, red lentils (1 cup)
  6. Prepare 400 g can of chopped tomatoes (14 oz)
  7. You need 960 ml hot vegetable stock (4 cups)
  8. Take to taste black pepper
Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
  2. Add the lentils, chopped tomatoes and hot stock
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

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