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Masoor Dal OR Red lentils
Masoor Dal OR Red lentils

Before you jump to Masoor Dal OR Red lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to masoor dal or red lentils recipe. To cook masoor dal or red lentils you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Masoor Dal OR Red lentils:
  1. Get red lentils / masoor Dal
  2. Get Oil
  3. You need Salt
  4. Use turmeric powder
  5. Prepare cumin and coriander powder
  6. Get /2 TSP red chilli powder or to your taste
  7. Take garlic sliced
  8. Prepare cumin seeds
  9. Prepare water
  10. Take Fresh coriander leaves to garnish
Steps to make Masoor Dal OR Red lentils:
  1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste.
  2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice.
  3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot.
  4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness.

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