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Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)
Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

Before you jump to Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Let’s begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to masoor dalia idli (red lentil and whole cracked wheat steam cake) recipe. You can have masoor dalia idli (red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):
  1. Get masoor dal split red lentils
  2. Provide cracked whole wheat Wheat Dalia or Fada
  3. Prepare semolina sooji
  4. You need urad dal split black gram
  5. Take curd
  6. You need fruit salt plain eno
  7. Get water for making batter
  8. Use salt as per taste
  9. You need oil for greasing
Steps to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):
  1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
  2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
  3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
  4. Serve them hot with green coriander and coconut chutney.

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