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Sabut Masoor Dal (Whole Red Lentil Curry)
Sabut Masoor Dal (Whole Red Lentil Curry)

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We hope you got benefit from reading it, now let’s go back to sabut masoor dal (whole red lentil curry) recipe. You can have sabut masoor dal (whole red lentil curry) using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Use whole masoor dal with skin, soaked overnight
  2. Prepare ginger, chopped
  3. You need green chilies
  4. Prepare mustard oil
  5. Get cumin seeds
  6. Prepare fennel seeds
  7. Provide cinnamon stick
  8. Use green cardamoms
  9. Prepare cloves
  10. Use onion, chopped
  11. Take ginger-garlic paste
  12. Take tomato paste
  13. Take coriander powder
  14. Take cumin powder
  15. You need red chilli powder
  16. Prepare turmeric powder
  17. Prepare garam masala powder
  18. Get salt
  19. Use tomato, chopped
  20. Provide kasuri methi (dry fenugreek leaves), crushed
  21. Get lime juice
  22. Prepare coriander leaves, chopped
Steps to make Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
  2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
  3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
  4. Now add the tomatoes and continue to fry till it is mashed.
  5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
  6. When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.

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