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Red Lentil Spaghetti
Red Lentil Spaghetti

Before you jump to Red Lentil Spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to red lentil spaghetti recipe. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Red Lentil Spaghetti:
  1. Provide olive oil
  2. Take yellow onion, chopped
  3. You need clove garlic, crushed
  4. Provide Swiss vegetable bouillon powder
  5. Use red split lentils
  6. Take (400g/14 oz) chopped tomatoes
  7. Get dried mixed herbs/ dried Italian herbs
  8. Provide dried bay leaf
  9. Take concentrated tomato paste/ purée
  10. Provide salt and black pepper
  11. Provide dry wholewheat spaghetti
Instructions to make Red Lentil Spaghetti:
  1. Heat the oil in a medium skillet on medium heat
  2. Add the onion and soften
  3. Add garlic and bouillon powder and stir for a minute
  4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
  5. Put in the herbs, bay leaf and tomato paste
  6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
  7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
  8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
  9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
  10. Get the spaghetti mixed in well with the sauce, then serve.

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