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Before you jump to Pot Luck Chicken & Red Lentil Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to pot luck chicken & red lentil soup recipe. To make pot luck chicken & red lentil soup you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pot Luck Chicken & Red Lentil Soup:
- Get homemade chicken stock or 2 Kallo chicken stock cubes
- Use olive oil
- Provide medium onion, diced
- Use large carrots, diced
- Provide celery sticks chopped
- Use red or green chilli, chopoed
- Prepare red split lentils, washed
- You need Whatever other vegetables you'd like to add
- Use Leftover chicken (off the bone)
- Take bay leaves
- Use garlic salt
- Get onion salt
- You need dried thyme or 4 springs of fresh thyme
- Use Salt & pepper
Steps to make Pot Luck Chicken & Red Lentil Soup:
- Dice the onion, celery, carrots
- Chop the chilli
- Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them.
- After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins.
- Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste.
- Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins.
- Serve with freshly made bread but it's just as satisfying on its own!
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