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Before you jump to Masoor Sheekh Kebab/Whole Red Lentil Kebab recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Begin with exchanging the bulbs. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to masoor sheekh kebab/whole red lentil kebab recipe. To cook masoor sheekh kebab/whole red lentil kebab you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Masoor Sheekh Kebab/Whole Red Lentil Kebab:
- Prepare 1/2 cup whole red lentil masoor, boiled
- Use 1/2 cup oats
- Take 1 tsp ginger garlic paste
- Use 1/2 tsp cumin powder jeera powder
- Prepare 1/4 tsp turmeric powder haldi
- You need 1/4 tsp garam masala
- Provide 1/2 tsp dry mango powder amchur
- You need 1/2 tsp chat masala
- Take 2 tbsp coriander washed and finely chopped
- Provide oil for cooking and shaping kebab
- Take to taste salt
Steps to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:
- In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt. Mix them well.
- Add chopped coriander. Mix well. Grease palms with oil and shape the kebab on the wooden sticks.
- Heat a pan. Cook the kebabs by applying oil all over. Keep on turning on all the sides and cook till golden and crisp.
- Serve hot with the chutney, sauce or dip of your choice.
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