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Before you jump to Red lentil and nonia leaves fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to red lentil and nonia leaves fritters recipe. To cook red lentil and nonia leaves fritters you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red lentil and nonia leaves fritters:
- Use 1/2 cup Masoor dal/red lentil -
- Take Nonia leaves - 100 gms
- Provide Ginger - 1 inch stick
- Use Garlic cloves - 2
- Take 2 Green chilly -
- Prepare 1/4 tsp Red chilly powder -
- Use 1/4 tsp Turmeric powder -
- Use to taste Salt -
- Provide 1/4 tsp Cumin seeds -
- Provide Oil - for frying
Steps to make Red lentil and nonia leaves fritters:
- Wash and soak masoor dal for 3 - 4 hours.
- Drain water and.add masoor dal in the blender.
- Also add ginger garlic and green chilly and make a paste
- Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
- Deep fry in hot oil till golden n crispy.
- Drain in paper napkin
- Serve hot with tea.
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