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Before you jump to Mushoor dal (masoor dal/ red lentil) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mushoor dal (masoor dal/ red lentil) recipe. You can have mushoor dal (masoor dal/ red lentil) using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mushoor dal (masoor dal/ red lentil):
- Provide 1 cup red lentil boiled
- Provide 1 red chilli whole
- Use 1 tsp five spices
- Get 1 tsp turmeric powder
- Provide To taste salt
- Use As needed oil
Instructions to make Mushoor dal (masoor dal/ red lentil):
- Heat oil and temper five spices and red chilli
- Add turmeric powder and pour the daal
- Add salt and boil until the dal is combined into smooth texture
- Serve it with rice and fried vegetables
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