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Roasted  red lentil (bhaja mushur daal)
Roasted  red lentil (bhaja mushur daal)

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The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to roasted  red lentil (bhaja mushur daal) recipe. To cook roasted  red lentil (bhaja mushur daal) you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Roasted  red lentil (bhaja mushur daal):
  1. Prepare 1/2 cup red lentil (roasted)
  2. Take 1 onion chopped
  3. Use 1 tomato chopped
  4. Use 1/2 teaspoon turmeric powder
  5. Prepare 1 teaspoon jeera seeds
  6. Provide 1 whole dry red chilli
  7. Provide To taste salt and sugar
  8. Prepare As needed oil
Instructions to make Roasted  red lentil (bhaja mushur daal):
  1. Add oil in a pan add jeera seeds and red chilli for tempering
  2. Now saute chopped onion adding salt and turmeric
  3. Add daal fry well
  4. Mix tomato chopped and fry well,add sugar(optional)
  5. Pour water and cover it or pressure cook it
  6. Roasted red lentil is ready to be served

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