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Before you jump to Moong masoor dal (yellow and red lentil curry) Vegan 🍃 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. To make moong masoor dal (yellow and red lentil curry) vegan 🍃 you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- You need 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Prepare 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Get 1 tsp Salt or to taste
- Provide 1/4 tsp Turmeric powder
- Prepare 1 & 1/2 tsp Red chilli powder
- Get 🌻For Tempering / Tadka
- Use 4 Tbsp vegetable Oil
- You need 1/2 tsp cumin seeds
- Get 2-3 garlic cloves cut into thin slice
- Get 1/4 tsp Asafoetida
- You need 🌻For garnish
- Use Fresh cilantro & green chilli chopped
- Provide 1/4 tsp garam masala for sprinkle
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
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