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Masoor daal (red lentil)
Masoor daal (red lentil)

Before you jump to Masoor daal (red lentil) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is definitely as good a spot get started on as any. Of course you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to masoor daal (red lentil) recipe. To cook masoor daal (red lentil) you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Masoor daal (red lentil):
  1. Use red lentil boiled
  2. Get gourd sliced
  3. You need nigella seeds
  4. You need dry red chilli
  5. Use turmeric powder
  6. Prepare salt and sugar
  7. Get oil
Instructions to make Masoor daal (red lentil):
  1. Heat oil temper nigella seeds and red chilli
  2. Add gourd slices and saute
  3. Add salt and turmeric powder and cover
  4. As the gourd slices are soft add the boiled daal
  5. Bring it to boil adding sugar
  6. Serve it with rice

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