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Lauki Daal (Red Lentil with Gourd)
Lauki Daal (Red Lentil with Gourd)

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We hope you got insight from reading it, now let’s go back to lauki daal (red lentil with gourd) recipe. To make lauki daal (red lentil with gourd) you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lauki Daal (Red Lentil with Gourd):
  1. Get diced Gourd
  2. Get Red Lentil
  3. Get chopped Garlic
  4. Use chopped Onion
  5. Prepare Turmeric Powder
  6. Use Five blister powder (Panch Phoran)
  7. Prepare Oil
  8. Prepare Green chillies
  9. You need Coriander for garnish
  10. Provide Salt
Instructions to make Lauki Daal (Red Lentil with Gourd):
  1. Wash the Red lentil. Take a pan in the gas, add the lentil, 3 cups water, salt, turmeric powder & chopped onion & let the lentil boil for 20 minutes.
  2. After 20 minutes,add the diced gourd & boil for another 10 minutes. Take this mixture off from the gas once gourd is boiled completely.
  3. Take another pan in the gas, add chopped garlic in it, when the garlic has turned brown, add the five blisters powder & stir for 2 minutes.
  4. Now add this seasoning in the Lentil mixture & again place the Lentil mixture in gas, after one, add green chillies & coriander & take it off from the gas. Your Lauki Daal is ready to serve with plain rice or roti.

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