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Red lentil(masoor dal) soup
Red lentil(masoor dal) soup

Before you jump to Red lentil(masoor dal) soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to red lentil(masoor dal) soup recipe. You can cook red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Red lentil(masoor dal) soup:
  1. Provide 2 tbsp Masoor dal
  2. Provide 1 tsp Garlic mince
  3. You need 1/2 tsp Ginger grated
  4. Provide 2 tsp finely chopped onion
  5. Prepare 2 tbsp ..Finely chopped green veggies(ihv used seasonal)
  6. Prepare Salt as per taste
  7. Get 1/4 tsp Black pepper powder
  8. Provide 1/2 tsp Roasted cumin powder
  9. You need 1/4 tsp Turmeric powder
  10. Provide pinch Assofodia
  11. Use 1 tsp .Butter
  12. Get 3 cup ..Water
  13. Get Lennon juice..At the time of serving
Instructions to make Red lentil(masoor dal) soup:
  1. Wash and soak the dal at least 1/2hrs.
  2. Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
  3. Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.

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