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Before you jump to Red lentils onion dumplings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to red lentils onion dumplings recipe. You can cook red lentils onion dumplings using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Red lentils onion dumplings:
- Provide 200 gr red lentils
- Take 2 big size onion chopped
- Take Pinch asafetida
- You need 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 4 green chilli chopped
- Take as required Oil for fry
- Prepare to taste Salt
Instructions to make Red lentils onion dumplings:
- Soak the lentils for 30 minutes in water.then make paste in mixture jar.add all masala
- Heat oil in a pan.fry the dumplings till reddish.serve with tomato ketchup.
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