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Before you jump to Red lentil (masoor daal) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to red lentil (masoor daal) recipe. You can cook red lentil (masoor daal) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Red lentil (masoor daal):
- Prepare red lentil
- Prepare onion chopped
- You need garlic cloves crushed
- Prepare dry red chilli
- Take turmeric powder
- Get salt
- Take oil
- Get water
- Prepare coriander leaves chopped
Steps to make Red lentil (masoor daal):
- Boil the daal or pressure cook it
- Heat oil and temper red chilli whole and crushed garlic
- Saute well adding onion chopped
- Add the daal and mix salt and turmeric powder
- Bring it to boil
- Add coriander leaves chopped and serve
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