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Egg red lentil dhoka curry
Egg red lentil dhoka curry

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Consider the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to egg red lentil dhoka curry recipe. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Egg red lentil dhoka curry:
  1. Take egg
  2. Take Potatoes
  3. You need /2 cup red lentil paste
  4. Provide gram flour
  5. Prepare onions chopped
  6. Take ginger garlic paste
  7. Provide Tomato puree
  8. Take red chilli powder
  9. You need green chilli paste
  10. Take turmeric powder
  11. Get cumin seeds
  12. Provide bay leaf
  13. Prepare salt and pepper
  14. Prepare oil
Steps to make Egg red lentil dhoka curry:
  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes
  3. Now cut the steamed egg into small pieces and fry well
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
  5. Add onion and ginger garlic paste,saute for a while
  6. Add salt, turmeric powder and red chilli powder,mix well
  7. Add water and bring it to boil along with potatoes
  8. Add the fried egg pieces and sprinkle garam masala powder
  9. Serve as a side dish with rice or flat bread

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