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Egg red lentil dhoka curry
Egg red lentil dhoka curry

Before you jump to Egg red lentil dhoka curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let’s go back to egg red lentil dhoka curry recipe. To make egg red lentil dhoka curry you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Egg red lentil dhoka curry:
  1. Take 4 egg
  2. Provide 2 Potatoes
  3. Use 1 /2 cup red lentil paste
  4. Use 1 tbsp gram flour
  5. Take 2 onions chopped
  6. Take 1 tsp ginger garlic paste
  7. Take 1 Tomato puree
  8. You need 1 tsp red chilli powder
  9. Get 1 tsp green chilli paste
  10. Prepare 1 tsp turmeric powder
  11. You need 1 tsp cumin seeds
  12. Get 1 bay leaf
  13. Use To taste salt and pepper
  14. Provide As needed oil
Instructions to make Egg red lentil dhoka curry:
  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes
  3. Now cut the steamed egg into small pieces and fry well
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
  5. Add onion and ginger garlic paste,saute for a while
  6. Add salt, turmeric powder and red chilli powder,mix well
  7. Add water and bring it to boil along with potatoes
  8. Add the fried egg pieces and sprinkle garam masala powder
  9. Serve as a side dish with rice or flat bread

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