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Before you jump to Tomato and red lentil marinara recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to tomato and red lentil marinara recipe. To cook tomato and red lentil marinara you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tomato and red lentil marinara:
- Provide garlic
- Provide onion
- Provide carrot
- You need stick celery (optional)
- Provide chopped tomatoes
- Take red lentils
- Take vegan stock
- Provide black olives
- Get Oregano
- Get Basil
Instructions to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
- Once the veg has started to soften add the rinsed lentils to the pan.
- Soon after add the cans of chopped tomatoes and the stock to the pan.
- Should be smelling pretty choice by now.
- Chop the olives and mix them in.
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.
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