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Red Lentil with bottle gourd
Red Lentil with bottle gourd

Before you jump to Red Lentil with bottle gourd recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to red lentil with bottle gourd recipe. To make red lentil with bottle gourd you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Red Lentil with bottle gourd:
  1. Get red lentil
  2. Use bottle gourd cubes
  3. Take red chillies
  4. Get oil
  5. Take cumin seeds
  6. Take onion slices
Steps to make Red Lentil with bottle gourd:
  1. Heat oil in a heavy bottomed pan,add cumin seeds.When splatter,add onion and red chillies.Fry till golden.Add lentil,mix.
  2. Add bottle gourd and salt,mix well.Add 1cup water,cover and cook on low medium flame for 15-20 minutes or till done.
  3. Serve with steamed/boiled rice.

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