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Before you jump to Simple red lentil curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to simple red lentil curry recipe. To make simple red lentil curry you only need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Simple red lentil curry:
- Use 300 grams red lentils
- Get 200 ml coconut cream
- Prepare 1 white onion, finely chopped
- You need 3 gloves of garlic
- Provide 2.5 cm fresh ginger
- Provide Half teaspoon turmeric powder
- Use Half teaspoon cumin powder
- Provide 1 teaspoon corriandar powder
- Provide 2 green finger sized chillies
- Take 2 cloves
- Take 2 cardamoms
- Prepare Half teaspoon black peppers
- Prepare Salt
- You need 1 table spoon tomato paste
- Prepare Lemon wedges to serve
- You need Fresh mint leaves for garnish
- Take as needed Butter or ghee
Steps to make Simple red lentil curry:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.
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