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Red lentil(masoor daal)
Red lentil(masoor daal)

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We hope you got insight from reading it, now let’s go back to red lentil(masoor daal) recipe. You can have red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Red lentil(masoor daal):
  1. Provide red lentil
  2. Take onion chopped
  3. Get Bengali five spice
  4. Provide dry red chilli whole
  5. Prepare turmeric powder
  6. Use salt
  7. Get oil
Instructions to make Red lentil(masoor daal):
  1. Wash the daal and boil it adding two cups of water, chopped onions and salt.
  2. Heat oil in a pan add the five spices and red chilli to temper
  3. Add onions and saute well adding salt and turmeric powder
  4. Pour the boiled daal and mix well
  5. Switch off the flame and serve

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