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Before you jump to Red lentil(masoor daal) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn’t confine this to only the kitchen area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to red lentil(masoor daal) recipe. To make red lentil(masoor daal) you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Red lentil(masoor daal):
- Prepare 1 cup red lentil
- Use 1 onion chopped
- Use 1 teaspoon Bengali five spice
- Get 2 dry red chilli whole
- Get 1/2 teaspoon turmeric powder
- Take To taste salt
- Provide As needed oil
Steps to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt.
- Heat oil in a pan add the five spices and red chilli to temper
- Add onions and saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Switch off the flame and serve
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