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Grilled Vegetable Lasagna
Grilled Vegetable Lasagna

Before you jump to Grilled Vegetable Lasagna recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

Select water over other refreshments. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the key to successful weight-loss and healthfulness.

There are plenty of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to grilled vegetable lasagna recipe. You can have grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Grilled Vegetable Lasagna:
  1. You need eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
  2. Take zucchini, cut lengthwise into 1/8 inch slices
  3. Provide Cooking spray
  4. Provide salt, divided
  5. Take freshly ground pepper, divided
  6. Get red bell peppers, quartered and seeded
  7. Take container fat-free ricotta cheese
  8. Provide large egg
  9. Get grated asiago cheese, divided
  10. Take minced fresh basil
  11. You need minced fresh parsley
  12. Provide lasagna noodles, divided
  13. You need jar tomato basil spaghetti sauce, divided
  14. Provide shredded part-skim mozzarella cheese, divided
  15. Provide commercial pesto
Instructions to make Grilled Vegetable Lasagna:
  1. Preheat grill
  2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
  3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
  4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
  5. Cook lasagna noodles according to package directions, omitting the salt and the fat
  6. Preheat oven to 375 degrees
  7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
  8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
  9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
  10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.

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