Hey everyone, welcome to our recipe site, if you're looking for Finger Licking Non-Veg Lasagna recipe, look no further! We provide you only the perfect Finger Licking Non-Veg Lasagna recipe here. We also have wide variety of recipes to try.

Finger Licking Non-Veg Lasagna
Finger Licking Non-Veg Lasagna

Before you jump to Finger Licking Non-Veg Lasagna recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best methods to be healthy and balanced.

When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Your kitchen should be stored with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to finger licking non-veg lasagna recipe. To make finger licking non-veg lasagna you need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Finger Licking Non-Veg Lasagna:
  1. Provide mince meat of your choice
  2. Take chopped onion
  3. Provide garlic, crushed
  4. You need medium sized tomatoes, diced
  5. Provide tomato sauce
  6. Get tomato paste
  7. Prepare dried basil
  8. Prepare dried Italian seasoning or oregano
  9. Use fennel seed
  10. Take dry lasagna noodles
  11. Provide beaten egg
  12. Prepare cottage cheese
  13. Use Parmesan cheese
  14. Prepare fresh parsley
  15. Provide shredded mozzarella cheese
Steps to make Finger Licking Non-Veg Lasagna:
  1. Turn the oven to 190 degrees. Dice the onions and tomatoes. Crush or finely dice the garlic.
  2. Add onion and garlic to the mince meat. Cook until done. If you like a drier lasagna cook until there is no liquid. If you like juicy lasagna like us don't drain.
  3. In a grinder, grinding pot or crucible, mix the basil, Italian seasoning and fennel seed. Grind or crush to release the flavors.
  4. Add the diced tomatoes, tomato sauce, and tomato paste to the meat mixture…
  5. Add the crushed herbs, salt and pepper to taste. Cook until the sauce boils and then cover and simmer for 15 minutes. This gives us enough time to cook the noodles. (The power went out as I was making this so the pictures are not as bright. Cooking by candlelight has its charm….but not in this Mombasa heat ;) )
  6. I bought Lasagna noodles. Cook the Lasagna noodles as per box directions. Add some oil to the water so they don't stick. Don't forget to add salt. Nothing as tasteless as unsalted noodles! Don't over cook these as they will be baked too. I usually pat them dry after draining the water. I used 6 noodles. 3 for the bottom layer and three for the next.
  7. Beat the egg, and combine with the cottage cheese.
  8. Snipe or chop the fresh parsley, add to the mixture and add the grated Parmesan cheese. Mix well.
  9. Place the lasagna noodles as a layer on the bottom of your baking dish. Use half the cottage cheese mixture and spread on the lasagna layer. Followed by half the meat mixture.
  10. Repeat the layers of lasagna, cottage cheese and meat mixture. Grate some mozzarella cheese to cover the top. Bake at 180 degrees for 45 minutes! *This recipe can be frozen or stored in the fridge at this point (before baking) to use at a later date.

If you find this Finger Licking Non-Veg Lasagna recipe useful please share it to your good friends or family, thank you and good luck.