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Before you jump to Orange and chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.
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There are a whole lot of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to orange and chocolate cupcakes recipe. You can have orange and chocolate cupcakes using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Orange and chocolate cupcakes:
- Provide 135 gms unsalted butter
- Get 110 gms all purpose flour
- Get 1/4 tsp soda bicarbonate
- Take 1/4 tsp baking powder
- Provide 25 gms brown sugar
- Get 100 gms sugar
- Get 15 gms cocoa powder
- Use 2 eggs
- Take 1 Orange Zest
- Provide 1.5 tbsp orange juice
- Take For Orange buttercream-
- You need 150 gms icing sugar
- Take 200 gms soft butter
- Use 1 orange Zest
- Take 1 tsp orange juice
- Take 10 gms orange chocolate (grated for garnishing)
Instructions to make Orange and chocolate cupcakes:
- Grind white sugar and brown sugar together in a mixer jar. Grind to a fine powder.
- In a large bowl add soft butter (butter should not be too soft as u can see it oily and shiny). Just soft to touch. Sieve all the dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder)together. Add these dry ingredients to the butter bowl. Then add the eggs and beat for 1 minute. Use an electric hand beater.
- Then add the orange zest and orange juice and mix for another 1 min. The cupcake batter is ready. Line all the cupcake moulds with the cupcake liners. Add the batter to the liners till 3/4 filled. Bake at 170°c for 20 mins. Check with a toothpick.
- Take out the cupcakes from the moulds immediately on a cooling rack and let it cool. The cupcakes should be completely cooled before using butter cream.
- Buttercream: Beat butter for 5 mins till it is soft and pale. (Remember that u should start with soft butter and not oily butter). Sieve the icing sugar to remove lumps if any. Add this to the beaten butter in 2 batches. Beat for another 5 mins till it forms stiff peaks. Add orange zest and orange juice and then beat for another 1 min. Buttercream is ready.
- Pipe the buttercream in a piping bag and decorate the cupcakes according to your choice. Garnish with some grated orange chocolates. Serve for any occasion or party or eat it just like that.
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