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Before you jump to Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chocolate cupcake recipe. To cook chocolate cupcake you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Cupcake:
- Take cup curd / yoghurt
- Take cup oil
- Use cup maida
- You need tsp vanilla / pineapple essence
- Prepare cup powdered sugar
- You need tsp baking powder
- Use tsp baking soda
- Use cup water
- Get cup chocolate chips
- You need Pinch salt
- Provide cupcake liners
Steps to make Chocolate Cupcake:
- In a large mixing bowl take curd and oil. Add vanilla / pineapple extract and whisk well till the curd and oil blends smooth.
- Whisk and combine maida, powdered sugar, baking powder, baking soda and a pinch of salt.
- Add ¼ cup of water and make a smooth batter. Add chocolate chip and fold gently.
- Take the cake batter and pour into cupcake liners two-third to ¾ full. Tap twice to level up uniformly and remove any air bubbles if present.
- Bake the cupcakes at 180 degree celsius for 15 minutes.
- Cool down the cupcakes completely and serve them as required.
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