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Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Start out with changing the lights. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate cupcake recipe. You can cook chocolate cupcake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcake:
- Take good quality cocoa powder
- Take boiling hot water
- You need unsalted butter, softened (at room temperature)
- Prepare caster sugar
- You need self-raising flour
- Provide baking powder
- Get eggs
Instructions to make Chocolate cupcake:
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
- Decorate with chocolate sprinkles or however you like.
- ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.
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